Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           shortening
   1      cup           boiling water -- (or scalded milk)
   2                    eggs -- beaten
     3/4  cup           sugar
   1      cup           cold water
   2      teaspoons     salt
   2                    cakes yeast
     1/2  cup           lukewarm water
   7 1/2  cups          sifted flour

Preparation:

Combine shortening and boning water or scalded milk; stir until shortening is melted. Combine eggs, sugar and salt; beat in cold water. Soften yeast in lukewarin water. Combine the 3 mixtures and add flour. Cover; chill overnight in refrigerator. Shape; let rise; bake as for standard rolls at 350F to 375F for 25 to 30 minutes until golden brown. Makes 35 dinner rolls. Also makes delicious hamburger rolls.