Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    yeast cakes
     1/4  cup           lukewarm water
   1      cup           milk
     1/4  cup           honey
   1      tablespoon    salt
   3      cups          whole wheat flour -- (divided)
   2                    beaten eggs
     1/2  cup           melted shortening
   3      cups          white flour

Preparation:

Soften yeast in lukewarm water; set aside. Scald milk, add honey and salt; cool to lukewarm. Add 2 cups whole wheat flour and beat well. Add yeast mixture, eggs and shortening; blend well. Add remaining whole wheat flour and white flour to make a soft dough. Knead until smooth and satiny. Place in lightly greased bowl; grease top to dough. Cover well and put into refrigerator. After no less than 12 hours or more than 4 days, remove and punch down. Shape rolls as desired and place rolls in non-stick pans. Let rise until doubled in bulk. Bake at 425 degrees F. for 15-20 minutes.