Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              whole  dressed pheasant -- (2 1/2 lb.)
     1/4           cup  butter
     1/3           cup  chopped onion
     1/3           cup  celery -- chopped
  3               cups  bread crumbs
     1/2      teaspoon  poultry seasoning
     1/2      teaspoon  salt
  2        tablespoons  parsley
     3/4           cup  milk
  4             ounces  salt pork

Preparation:

After pheasant has been thoroughly cleaned, drain and salt cavity. Saute celery and onions in butter for about 5 minutes. Add bread, seasoning and parsley; mix well. Drizzle milk over mixture; toss lightly and pack in pheasant. Place pork slices over breast and legs. Place on rack; cover and bake at 350 degrees for 2 hours, removing cover for the last half hour to brown. Discard pork cover and set back in warm oven until ready to serve.

Nutritional Information:

2678 Calories (kcal); 161g Total Fat; (54% calories from fat); 54g Protein; 250g Carbohydrate; 247mg Cholesterol; 6072mg Sodium