Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         Pounds  LOAF
  2        Tablespoons  Mashed roasted garlic
  1                Cup  Plus 2 tablespoons water
  1                     tablesopon Vegetable oil
  3               Cups  Bread Flour
  2        Tablespoons  Sugar
  1           Teaspoon  Salt
  1 1/4      Teaspoons  Yeast
  2             Pounds  LOAF
  3        Tablespoons  Mashed roasted Garlic
  1 1/2           Cups  Water
  1         Tablespoon  Vegetable oil
  4               Cups  Bread flour
  2        Tablespoons  Sugar
  1           Teaspoon  Salt
  1 1/2      Teaspoons  Yeast

Preparation:

Select Basic white cycle. Use medium or light colour crust and do not use delay cycles. Place all ingredient in the bread maker in the order listed except the Garlic. Add the mashed garlic at the raisin nut signal or 5 to 10 minutes before last kneading cycle ends. To Prepare Roasted Garlic: Heat oven to 350 and peel away paper like skin from around the garlic bulbs leaving just enough to hold bulb intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs stem ends down on 12 inch square of foil. Drizzle each bulb with 2 ts olive or vegetable oil. Wrap securely in foil and place in pie plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves. A one ounce bulb of garlic roasted equals about 1 tablespoon mashed garlic. A 2 ounce bulb equals about 2 tablespoons mashed garlic.

Nutritional Information:

3809 Calories (kcal); 30g Total Fat; (7% calories from fat); 119g Protein; 750g Carbohydrate; 0mg Cholesterol; 4299mg Sodium