Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  shredded Swiss cheese
  2               Cups  shredded American cheese
  1         Tablespoon  cornstarch
     1/2      Teaspoon  dry mustard
  1           Teaspoon  Worcestershire sauce
     2/3           Cup  beer
  1              Small  loaf French bread -- bite size pieces

Preparation:

1. Have cheese at room temperature.

2. In a mixing bowl, combine cheeses with cornstarch and dry mustard; toss to coat.

3. Add Worcestershire sauce; mix well.

4. In saucepan heat beer just until warm. Gradually add cheese mixture, stirring constantly over medium-low heat till the cheese has melted.

5. Quickly transfer cheese mixture into fondue pot; place over a fondue burner.

6. Spear a bread cube with a fondue fork. Dip in cheese mixture.

Nutritional Information:

3046 Calories (kcal); 147g Total Fat; (44% calories from fat); 155g Protein; 261g Carbohydrate; 421mg Cholesterol; 6642mg Sodium