Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  minced fresh rosemary
  2        Tablespoons  olive oil
  20            Ounces  pizza dough
                        Accompaniments:
                        roasted garlic
                        roasted and marinated red bell pepper
                        strips
                        sliced raclette or other soft cheese
                        Morocco black olives

Preparation:

In a small saucepan bring rosemary and oil to a simmer and set aside to cool. Preheat the oven to 450°ree;F. Roll out dough 1/4 inch thick. Use fingers to dimple top and brush with rosemary oil. Sprinkle with salt and pepper. Bake on a baking sheet for 4 minutes, or until golden. Cut into wedges and serve with roasted garlic, roasted pepper strips, cheese, and olives.

Nutritional Information:

370 Calories (kcal); 10g Total Fat; (25% calories from fat); 9g Protein; 60g Carbohydrate; 0mg Cholesterol; 4mg Sodium