Rose's Butter Brickle Bread |
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Course : |
Breads |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box butter-brickle cake mix -- dry
1 box instant coconut cream pudding -- dry
1/2 cup oil
1 cup hot tap water
4 eggs
1 teaspoon vanilla
1/4 cup poppy seeds |
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Preparation:
Mix together and beat at med. speed 4-5 minutes. Bake at 350 for 45 minutes. Remove and let stand 5 minutes. Makes 2 large loaves or 3 small. |
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Nutritional Information:
1426 Calories (kcal); 142g Total Fat; (88% calories from fat); 28g Protein; 12g Carbohydrate; 748mg Cholesterol; 229mg Sodium |