Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  milk
  3          teaspoons  sugar
  2          teaspoons  unsalted butter
  1           teaspoon  onion
     1/8      teaspoon  powdered saffron
  2          teaspoons  kosher salt
  2                     active dry yeast
  1                cup  water
  4               cups  flour
  1           teaspoon  caraway seeds

Preparation:

scald milk in a saucepan, over a medium flame remove from heat stir in sugar, butter, onions, saffron, and salt allow to cool for 30 minutes meanwhile, sprinkle yeast over warm water allow to stand for 5 minutes and stir to dissolve yeast add to cooled milk mixture-mix well add flour and stir to blend well cover and let rise for 40 minutes, until slightly more than doubled beat down thoroughly and turn into a greased casserole sprinkle top with caraway seeds bake @ 375 degrees for 20 minutes, until golden serve warm or at room temperature

Nutritional Information:

267 Calories (kcal); 3g Total Fat; (9% calories from fat); 8g Protein; 52g Carbohydrate; 7mg Cholesterol; 488mg Sodium