Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  unsalted butter
     3/4           cup  onion
     3/4           cup  celery
  1           teaspoon  poultry seasoning
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  1              pound  croutons

Preparation:

heat butter in a skillet, over a medium flame add onions and celery heat and stir for 6-8 minutes, until tender add poultry seasoning-mix well season to taste with salt and pepper remove from heat add croutons-mix well spoon into a buttered 1-1/2 quart casserole bake, covered, @ 350 degrees for 20 minutes bake, uncovered, @ 350 degrees for another 10 minutes serve hot

Nutritional Information:

590 Calories (kcal); 36g Total Fat; (54% calories from fat); 10g Protein; 58g Carbohydrate; 83mg Cholesterol; 635mg Sodium