Shali's Mexican Cornbread
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1           teaspoon  cumin powder
  2          teaspoons  chili powder
  1                cup  cornmeal
     1/4           cup  flour
     1/3           cup  cooking oil
     3/4           cup  eagle brand sweetened condensed milk
     1/2      teaspoon  baking soda
  1                can  creamed corn -- (7-oz.)
  2                     eggs
     1/2           cup  chopped onion
  3                     jalapeno peppers -- chopped
  1                can  jalapeno pinto beans -- (7-oz)
     3/4           cup  cheddar cheese -- grated
 

Preparation:

Brown ground beef with chili powder, cumin powder, and half of chopped onions. Mix cornmeal, flour, salt, baking soda, cooking oil, eggs, milk, corn, peppers, cheese, and onions well in a large bowl. Heat large iron skillet in 400-degree onion until hot. Pour 1/2 of cornmeal mixture into skillet. Add meat mixture. Drain beans and pour them over meat mixture. Add the remaining cornmeal mixture. Bake at 400 degrees for 30 minutes. *** This can be made in a 9 X 13 inch pan. Do not preheat it in the oven.

 

Nutritional Information:

3300 Calories (kcal); 235g Total Fat; (64% calories from fat); 127g Protein; 169g Carbohydrate; 849mg Cholesterol; 2003mg Sodium