Sherry-Poppy Seed Wheat Bread |
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Course : |
Breads |
From: |
HungryMonster.com |
Serves: |
12 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 package yeast
3 cups whole wheat flour
4 tablespoons poppy seeds
3 tablespoons canola oil
3 tablespoons creamed sherry -- or use water
1/2 cup sour cream -- warmed
2 eggs
1/4 cup plus 2 tb warm water |
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Preparation:
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start." |
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Nutritional Information:
181 Calories (kcal); 8g Total Fat; (38% calories from fat); 6g Protein; 23g Carbohydrate; 35mg Cholesterol; 17mg Sodium |