Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           cornmeal
   1      cup           whole wheat flour -- (ww pastry
                        flour will work)
   4      teaspoons     baking powder
     1/2  teaspoon      salt
     1/2  cup           water
     1/4  cup           honey
   2      cups          frozen corn -- (canned would
                        probably work)

Preparation:

In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, combine dry ingredients, and mix together. Pour in blended liquid, and mix. Mix in last cup of corn. Spritz a 9" round glass pan with oil spray, and sprinkle with cornmeal. Pour batter into pan, and put in oven. Turn oven on to 350 deg. F, and bake for 30 minutes. (If you pre-heat oven, you may need to shorten the time). You can test for doneness. This can be ready from cupboard to mouth in 42 or so minutes.