Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs
   2      cups          milk
   2      cups          yellow corn meal
   2      teaspoons     baking powder
   1      teaspoon      salt
   2      tablespoons   vegetable oil

Preparation:

Beat eggs slightly, add the remaining ingredients, and mix thoroughly. Grease a heavy 8 inch skillet. Place over moderately high heat (about 325 F); when hot, pour in half the cornmeal mixture. Cook about 10 minutes, until bottom is browned and top is set. With a broad spatula turn cake and cook about 7 to 8 minutes to brown other side. Repeat with remaining cornmeal mixture. Serve hot. Makes 2 (8 inch) cakes or 8 to 10 servings.

Nutritional Information:

808 Calories (kcal); 61g Total Fat; (67% calories from fat); 38g Protein; 27g Carbohydrate; 814mg Cholesterol; 1568mg Sodium