Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
   1      cup           stone ground corn meal
   2      tablespoons   sugar
   2      teaspoons     baking powder
   1      teaspoon      salt.
   1      cup           buttermilk
   1      cup           milk
   1                    egg -- (beaten)
   6      tablespoons   melted butter
   3                    chopped chipotle chiles.

Preparation:

Mix togeather all dry ingredients, and mix together all wet ingredients. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy). Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil. Quickly add mixture into pan and cook for 20 to 25 mins. WOW!!! Hope you like it.