Sourdough Banana Bread
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  sourdough starter
  1                cup  sugar
  1           teaspoon  baking soda
  1           teaspoon  salt
     1/3           cup  butter
  1                     egg -- beaten
  1                cup  unbleached white flour
  1                cup  ripe banana -- mashed
     1/2           cup  chopped nuts
 

Preparation:

1. Bring starter to room temperature in a large bowl. 2. When it has begun to bubble, add the sugar, baking soda, and salt to it. Melt and cool the butter and add it, along with the egg, flour, and banana, stirring in each ingredient in the order given. 3. When everything is mixed, stir in the nuts. 4. Pour the batter into a greased loaf pan large enough so that it is no more than 2/3 full. Allow to stand in a warm place for about 20 minutes, then bake in a preheated 350F oven for at least an hour, or until the loaf tests done when poked with a toothpick. You may lay a piece of brown paper or aluminum foil loosely over top of the loaf if it is getting too brown.

 

Nutritional Information:

1820 Calories (kcal); 106g Total Fat; (50% calories from fat); 18g Protein; 216g Carbohydrate; 353mg Cholesterol; 4080mg Sodium