Horseradish sauce
Grrrrrgh!
Course : Fondues
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       slice        Dry bread finley crumbled
     1/2   cup          Light cream
     1/2   cup          Horseradish
   1       dash         Pepper
     1/4   teaspoon     Salt
     1/2   cup          Heavy cream
 

Preparation:

Combine all ingredients except heavy cream. Whip the heavy cream and fold into mixture. Refrigerate until ready to serve.