Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  wonderslim
  9             ounces  water
  1           teaspoon  salt
  1                cup  spelt flour
  2               cups  bread flour -- white
  3        tablespoons  sugar
  1           teaspoon  active dry yeast -- red star, if using
                        -- fleischmann's may
                        -- need more

Preparation:

Original recipe called for 2 T butter or margarine instead of Wonderslim. I use the standard bread cycle, light crust setting. This loaf is milder than whole wheat, but has more character than white bread. If you choose to use whole wheat flour (which I think would overwhelm the flavor of the spelt), you would need to add a little gluten to help the rise -- maybe one rounded tablespoon.

Nutritional Information:

82 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 153mg Sodium