Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  loaf :
  1                cup  sour cream or yogurt -- regular or low fat
  1         tablespoon  canola oil
     1/2           cup  honey
  1              large  egg
  1              large  apple -- peeled and diced
  1                cup  granola
  1 1/2           cups  all-purpose flour -- unbleached
     1/2           cup  whole wheat flour
  1           teaspoon  cinnamon
     1/2      teaspoon  nutmeg -- grated
  2          teaspoons  vital wheat gluten
     1/2      teaspoon  salt
  1 1/2      teaspoons  active dry yeast
  1              large  loaf :
  1 1/2           cups  sour cream or yogurt -- regular or low fat
  2        tablespoons  canola oil
     2/3           cup  honey
  1              large  egg
  1 1/2          large  apples -- peeled and diced
  2               cups  granola
  2 1/2           cups  all-purpose flour -- unbleached
     1/2           cup  whole wheat flour
  1 1/2      teaspoons  cinnamon
  1           teaspoon  nutmeg -- grated
  1 1/4      teaspoons  salt
  1         tablespoon  vital wheat gluten
  2          teaspoons  active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Nutritional Information:

5982 Calories (kcal); 160g Total Fat; (23% calories from fat); 132g Protein; 1062g Carbohydrate; 374mg Cholesterol; 3919mg Sodium