Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  cheddar cheese
  4               cups  jack cheese
     1/4           cup  flour
     1/2                garlic
  12            ounces  beer
     1/2           cup  diced jalapeno chiles
                        croutons
                        smoked ham
                        shrimp
                        red or green bell pepper
                        cherry tomatoes
                        avocado
                        tortilla chips
                        assorted savory crackers

Preparation:

combine cheese, flour, and chile powder-toss to mix well rub inside of chafing dish or fondue pot with garlic, discard garlic heat beer in chafer or fondue pot slowly stir in cheese mixture, allowing each to melt before adding more stir in diced chiles serve hot, with croutons, ham, shrimp, bell pepper strips, cherry tomatoes, avocado slices, tortilla chips, and/or assorted savory crackers to the side

Nutritional Information:

260 Calories (kcal); 19g Total Fat; (67% calories from fat); 15g Protein; 5g Carbohydrate; 59mg Cholesterol; 354mg Sodium