Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  torn spinach
                        vegetable cooking spray
     1/8      teaspoon  pepper
  1                     french roll -- (7-inch-long)
     1/4           cup  tomato paste
     1/4      teaspoon  dried italian seasoning
     1/2         small  garlic clove -- minced
  1                     hard-cooked egg -- sliced
  2        tablespoons  crumbled chevre -- (1 ounce)
                        (goat cheese)

Preparation:

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside. Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden. Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens. .

Nutritional Information:

88 Calories (kcal); 1g Total Fat; (10% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 398mg Sodium