Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           Cups  all-purpose flour
     3/4           Cup  yellow cornmeal
     1/4           Cup  sugar
  4          Teaspoons  baking powder
  1           Teaspoon  baking soda
     1/2      Teaspoon  salt
  1                     egg
  1                Cup  buttermilk
  2        Tablespoons  butter or margarine -- melted
     3/4           Cup  strawberry jam

Preparation:

Heat oven to 375°. Grease 9x9x2-inch square baking pan. Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a well in the center. In a large measuring cup, whisk together egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not over mix; batter should be lumpy. Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them evenly. Bake in 375° oven for 30 to 35 minutes or until the top is lightly browned. Cool the bread in the pan on a wire rack for 10 to 15 minutes. Cut into squares and serve.