Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              11 oz  tube refrigerated french bread
                        -- dough
  2             ounces  provolone cheese -- shredded
  4             slices  prosciutto -- chopped
  2        tablespoons  chopped fresh parsley
     1/4      teaspoon  crushed red pepper flakes

Preparation:

Preheat oven to 350~F. Lightly coat baking sheet with cooking spray. On lightly floured surface unroll dough. Sprinkle cheese, prosciutto, parsley and pepper flakes over half of dough; lightly press on. Fold dough in halh lengthwise; press lightly. Cut dough crosswise into 12 (1"-wide) strips. Twist each piece into spiral. Place on baking sheet. Bake 15 to 17 minutes or until golden and puffed.

Nutritional Information:

164 Calories (kcal); 8g Total Fat; (42% calories from fat); 22g Protein; trace Carbohydrate; 56mg Cholesterol; 2079mg Sodium