Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR A 1 1/2 POUND LOAF***
     7/8           cup  water -- (7/8 to 1)
     1/2           cup  sweetned condensed milk
  3 1/3           cups  bread flour*
  1           teaspoon  salt
  1         tablespoon  butter or margarine
  2          teaspoons  red star brand active dry yeast

Preparation:

*(for Welbilt/DAK and Zojirushi machines, reduce flour t0 3 cups) 1. Place all ingredients in bread pan, select Light Crust setting, and press Start 2. After the baking cycle ends, remove the bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.

Nutritional Information:

102 Calories (kcal); 11g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 2255mg Sodium