Preparation:
Mix together and refrigerate overnight. I put my quartered and cored
apples (3) in food processor with prunes and chop them together.
Then in the morning mix together the bread. You have enough Muesli to
make this following recipe twice.
1 1/2 cup packed brown sugar
1/2 cup vegetable oil
2 eggs
1 tsp. vanilla
2 cups Muesli
1 1/2 cups flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. nutmeg
3/4 cup chopped walnuts
Preheat oven to 350 degrees. Grease 9x5 inch loaf pan and sprinkle
bottom and sides with oats. In a mixing bowl, beat sugar, oil, eggs, and
vanilla. Stir in 2 cups Muesli. Blend in remaining ingredients. Mix
until just well-blended. Pour into prepared loaf pan. Bake 55-60 minutes
until pick inserted comes out clean. Cool in pan 15 minutes, then loosen
edges and turn out on a rack and cool.
My mailman brings me some unusual surprises. One day I received a
package from Judy with this bread inside baked in two tiny little glass
loaf pans. Judy and I share a love for depression glass and these little
pans are a unique addition to my collection. But the bread in them, wow!
So moist and rich. Of course some of the ingredients are a little
unusual too, but that's what makes this bread so good! I always think of
the mail when I think of this reci |
