Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cornmeal
     3/4           cup  flour
  1           teaspoon  sugar -- up to 2
  4          teaspoons  baking powder
  1           teaspoon  salt
  1                can  creamed style corn
  1 1/2           cups  sharp cheddar cheese -- shredded
  3                     chopped pickled jalapenos -- up to 5
  1         medium jar  chopped pimientos with juice
  3                     eggs
  3        tablespoons  hot oil -- (warmed up in
                        -- muffin
                        -- pan), up to 4
     1/4           cup  milk -- upto 1/2 cup

Preparation:

Spray muffin pan with Pam, or non-stick spray. Mix all dry ingredients together. Then all of the others together only until mixed. Heat the oil in the muffin pan in a 350 degree oven. Add the oil to the mixture. Spoon mixture into muffin pan and bake at 350 for about 40 minutes, or until brown. These are especially yummy when they're just cool enough to eat. Nice and crispy! Enjoy then, because tomorrow they won't be crispy anymore, although they're still yummy. As usual, use discression regarding the jalapenos. Use only what you and your guests will tolerate. For me, that's about 3. When working with these chiles, it's best to use rubber gloves. Do not touch your eyes or nose after handling h

Nutritional Information:

1889 Calories (kcal); 77g Total Fat; (36% calories from fat); 85g Protein; 214g Carbohydrate; 748mg Cholesterol; 11309mg Sodium