Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast -- (1 1/2 tsp)
2 1/2 cups bread flour -- (1 2/3 c)
1/3 cup soy flour -- (1/4 c), hfs
1 cup triticale flour -- ((2/3 c), hfs
1 1/2 tablespoons brown sugar -- (1t)
1 teaspoon salt -- (3/4 tsp)
3/4 teaspoon fennel seed -- (1/2 tsp)
1 1/2 teaspoons barley malt syrup -- (1 tsp), hfs
3/4 tablespoon wonderslim -- (1 T), *
1 1/4 cups water -- (3/4 c + 2 T) |
Preparation:
The original recipe called for 1 1/2 T vegetable oil for the lg loaf and 1 T vegetable oil for the sm loaf.
Note: The measurements in the (...) are for the small 1 lb loaf
Triticale is a nutritious grain that is a hybrid of wheat and rye. You can find it in most health food stores. It adds to the taste but not much to the rising of bread. In combination with wheat flour, it makes good bread for sandwiches or toast, with a pleasant but unobtrusive flavor.
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's direction |
