Amount Measure Ingredient -- Preparation Method
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2 cups cornmeal
1 cup all-purpose flour
1 tablesoon baking powder
1 teaspoon sugar
1 teaspoon salt
1 cup minced onion
1 cup peeled shredded potato
1 cup evaporated milk
Vegetable oil
Preparation:
Combine first 5 ingredients, mixing well; stir in onion, potato, and milk. Drop by tablespoonfuls into hot oil (375 F). Cook until golden brown (3 to 5 minutes), turning once. Drain on paper towels.
