Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     golden delicious apples -- peeled, cored and
                        sliced
  3                     d'anjou pears -- peeled, cored and
                        sliced
  1         tablespoon  fresh lemon juice
     1/4           cup  sugar
  2        tablespoons  chateau ste. michelle late harvest
                        riesling

Preparation:

Pure all of the ingredients in a blender of food processor. Transfer the mixture to an ice cream machine and prepare according to manufacturer's directions (or see directions below). Keep frozen until ready to serve. If you don't have an ice cream or gelato machine, freeze the sorbet mixture in a shallow tray, stirring with a whisk every hour until frozen. This incorporates air and breaks up ice cryst

Nutritional Information:

669 Calories (kcal); 3g Total Fat; (3% calories from fat); 3g Protein; 171g Carbohydrate; 0mg Cholesterol; 17mg Sodium