Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  yeast
     1/8      teaspoon  salt
     1/8      teaspoon  sugar
  1                cup  warm water
  1 1/4           cups  flour
  1 1/2           cups  corn oil
                        confectioner's sugar

Preparation:

1. Dissolve yeast, salt and sugar in water, stir in flour, blending well. 2. Cover and let rise in warm area 1 1/3 hours or until bubbly and double in size. 3. Heat oil in a shallow fry pan (six inches in diamater and one inch deep) to 375. 4. Drop by level tablespoons four at a time, fry each side two minutes of until Golden Brown. 5. Drain well on paper towels, and sprinkle with confectioner's sugar. Serve wa

Nutritional Information:

193 Calories (kcal); 18g Total Fat; (83% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 16mg Sodium