Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Medium  Zucchini, Trimmed
  2               Cups  Sugar
  1                Cup  Butter Or Margarine -- Softened
  4                     Eggs
  3               Cups  All-Purpose Flour
  1           Teaspoon  Cinnamon
     3/4      Teaspoon  Baking Soda
  1           Teaspoon  Salt
  1           Teaspoon  Baking Powder
  1           Teaspoon  Grated Lemon Peel

Preparation:

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1) Turn to speed 4 and shred zucchini. Measure out 2 cups and set aside. Place sugar, butter, and eggs in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 45 seconds. Stop and scrape bowl. Combine flour, cinnamon, soda, salt, and baking powder. add flour mixture to bowl. Turn to speed 2 and mix 15 seconds. Stop and scrape bowl. Add zucchini and lemon peel and mix on speed 2 for 2 to 15 seconds. Spread batter into two greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pans. Bake at 350 F for 50 to 60 minutes. Remove from pans and cool on wire rack.

Nutritional Information:

4811 Calories (kcal); 205g Total Fat; (37% calories from fat); 63g Protein; 691g Carbohydrate; 1245mg Cholesterol; 5671mg Sodium