Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  1                cup  water
  1                cup  fresh mint leaves
  4               cups  blackberries or dewberries
  1                cup  red burgundy wine
                        lemon juice -- (optional)
                        additional berries -- for garnish

Preparation:

In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm. Garnish with additional berrie

Nutritional Information:

814 Calories (kcal); 0g Total Fat; (0% calories from fat); 3g Protein; 207g Carbohydrate; 0mg Cholesterol; 36mg Sodium