Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  mayonnaise
     1/2           cup  sour cream
  1           teaspoon  candied ginger
  1           teaspoon  soy sauce
  1                cup  water chestnuts
     1/8      teaspoon  curry powder
  1                cup  cooked chicken
  1              pound  assorted savory crackers

Preparation:

combine ingredients in a food processor pulse just to blend well spoon into a plastic-lined mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled or at room temperature, with savory crackers to the side

Nutritional Information:

160 Calories (kcal); 15g Total Fat; (83% calories from fat); 6g Protein; 1g Carbohydrate; 26mg Cholesterol; 142mg Sodium