Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***CHICKEN***
2 cups cubed cooked chicken
1 1/2 cups to 2 c fresh blueberries
1 cup sliced celery
1 cup seedless green grapes -- halved
1/2 cup sliced almonds
3 cantaloupes -- halved seeded
***DRESSING:***
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons sugar =or=-
1 1/2 teaspoons sugar substitute
1/2 teaspoon ground ginger
1/4 teaspoon salt (optional)
Preparation:
In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves.
