Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  fresh or frozen blueberries -- (4 to 5)
  3        tablespoons  fresh pomegranate juice
  1         tablespoon  fresh lemon juice
  1              pinch  salt
     3/4           cup  simple syrup -- (3/4 to 1)

Preparation:

In a nonreactive pot, cook the blueberries, pomegranate and lemon juices and salt until the berries soften and begin to burst, releasing their color and flavor. Pur‚e when cool. Combine pur‚e with simple syrup, differing the amount if you wish to control sweetness, and freeze.

Nutritional Information:

197 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 51g Carbohydrate; 0mg Cholesterol; 137mg Sodium