Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  fresh or frozen blueberries -- (4 to 5)
  2        tablespoons  dry marsala -- (2 to 3)
  1         tablespoon  fresh lemon juice
  1              pinch  salt
     3/4           cup  sage-infused simple syrup: -- (3/4 to 1)
  2               cups  sugar
  1                cup  water
  8                     fresh sage leaves -- (8 to 10)

Preparation:

In a nonreactive pot, cook the blueberries, Marsala, lemon juice and salt until the berries soften and begin to burst, releasing their color and flavor. Pur‚e when cool. For the syrup: In a heavy pot, combine sugar and water. Tie the sage leaves into a cheesecloth bag and add to the pot. Bring to a boil, stirring frequently, until the sugar is completely dissolved. Remove from heat and let the sage steep for 20 minutes. Remove sage bag and cool. Combine pur‚e with simple syrup, differing the amount if you wish to control sweetness, and freeze.

Nutritional Information:

1552 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 401g Carbohydrate; 0mg Cholesterol; 144mg Sodium