Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  cabernet
  1                cup  sugar
  1                     cinnamon stick

Preparation:

Combine ingredients in a saucepan, bring to a boil, and boil for 5 minutes. Cool; place in ice cream maker. Chill until frothy and smooth.

Nutritional Information:

135 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 1mg Sodium