Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless chicken breasts
   3      tablespoons   coarse ground black pepper
   2      tablespoons   unsulphured molasses
   2      tablespoons   spicy brown mustard
   2      tablespoons   bourbon
   1      teaspoon      worcestershire sauce

Preparation:

Prepare grill or broiler. Press pepper into both sides of chicken. Combine molasses and mustard in a bowl. Stir in bourbon and Worcestershire until blended. Grill or broil chicken 5-6 inches from heat source 4-5 minutes per side, brushing frequently with molasses mixture.