Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
  1                cup  chilled champagne
  2        tablespoons  strained fresh orange juice
     1/4      teaspoon  orange-flower water -- (available at
                        specialty food shops) if desired
  1              large  egg white

Preparation:

In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is cold. In a bowl stir together 1 cup chilled syrup, the Champagne, the orange juice, and the orange-flower water and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions until it is frozen but still soft. In a bowl beat the white until it is frothy, add it to the sorbet, and freeze the sorbet in the freezer until it is firm. Makes about 1 pin

Nutritional Information:

597 Calories (kcal); 0g Total Fat; (0% calories from fat); 4g Protein; 150g Carbohydrate; 0mg Cholesterol; 56mg Sodium