Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              whole  New Zealand kiwi fruit
     1/2         pound  skinless boneless chicken breast
  1              large  red bell pepper
  1              small  red onion
  16                    frozen shrimp -- peeled
  6        tablespoons  lime juice
  3        tablespoons  honey
  2        tablespoons  rice vinegar
  2        tablespoons  olive oil
  1 1/2      teaspoons  cilantro -- chopped
  1           teaspoon  fresh ginger root -- grated
     1/4      teaspoon  red hot pepper flakes

Preparation:

Peel kiwifruit and cut into quarters. Cut chicken into sixteen 1-inch pieces. Core and quarter pepper, cut each quarter into 4 pieces. Peel and quarter onion, cut each quarter into 4 pieces. Toss chicken, peppers and onions with lime-ginger marinade; marinate 1-2 hours in refrigerator. When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade. Divide ingredients among 8 skewers. Grill or broil, 3-4 minutes per side, turning skewers once, until chicken and shrimp are cooked through. For lime-ginger marinade: Whisk together last 7 ingredients, from lime juice through hot red pepper, until well combined.

Nutritional Information:

202 Calories (kcal); 8g Total Fat; (32% calories from fat); 14g Protein; 21g Carbohydrate; 33mg Cholesterol; 40mg Sodium