Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  pureed cherimoya
     1/2           cup  fresh lime juice
     1/4           cup  water
  1           teaspoon  honey

Preparation:

Puree all ingredients in a blender, pour into a bowl and freeze till solid (2-3 hours). Remove from the freezer and with a fork, break up the sorbet into large chunks. Transfer the chunks to a food processor or blender and process till smooth and creamy. Return to the bowl and freeze for 30 more minutes. To serve, place a scoop into a sorbet glass or onto a dessert dish and enjoy. This recipe can be used as an intermezzo or as a dessert.

Nutritional Information:

14 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium