Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     yellow wax hot peppers -- stems and seeds
                        removed -- chopped
  1 3/4           cups  water
  1 1/4           cups  sugar
  3              large  oranges -- peeled with
                        segments removed from dividing membrane
  2        tablespoons  dark rum
  4        tablespoons  fresh lemon or lime juice
  3        tablespoons  light corn syrup

Preparation:

In pan combine 1 1/4 cups of the water with the sugar. Heat until sugar dissolves. Bring to boil, remove from heat, and cool to room temperature. Refrigerate 2 hrs. Puree remaining ingredients with the 1/2 cup of water. Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to instructions.

Nutritional Information:

1390 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 343g Carbohydrate; 0mg Cholesterol; 90mg Sodium