Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  water
  2               cups  sugar
  1            package  cranberries -- (12 oz.)
  1              quart  fresh or frozen raspberries
  2               cups  orange juice -- fresh or from
                        concentrate

Preparation:

Bring water, sugar and cranberries to a boil and cook for 3-5 minutes. Add raspberries and turn off heat. Let stand for 5 minutes. Puree through food mill or puree in a food processor and strain through a fine sieve. Let cool and combine with remaining ingredients. Chill then freeze in an ice cream machine according to manufacturer's instruction

Nutritional Information:

1818 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 463g Carbohydrate; 0mg Cholesterol; 38mg Sodium