Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomato sauce -- (15 oz.)
     1/8  teaspoon      pepper
                        with herbs
   2      pounds        frying chicken pieces
   8      ounces        mushrooms sliced
                        skinned
     1/2  teaspoon      sugar
   2      tablespoons   marsala wine
     1/4  teaspoon      salt

Preparation:

in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt and Pepper. Place Chicken in Dish and Coat With Sauce Mixture. Cover Tightly With Foil and Bake At 350 F. For 30 Min. Turn Chicken Over and Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce and Pour Over.