Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds green kelsey plums
1 pinch salt
1 tablespoon lemon juice
2 tablespoons grand marnier -- cointreau, tuaca or
other orange liqueur
3/4 cup simple syrup
Preparation:
Wash, peel and pit the plums. Place in a nonreactive pot with the salt, lemon juice and liqueur. Cook until soft, stirring often so that the plums do not scorch. Cool, pur‚e, combine with simple syrup and freeze.
Nutritional Information:
307 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 62g Carbohydrate; 0mg Cholesterol; 137mg Sodium
