Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24            ounces  guava nectar
  1                cup  water
     1/2           cup  granulated sugar
  3        tablespoons  lemon juice
  1         tablespoon  orange zest -- freshly grated

Preparation:

Combine the sugar and water in a small saucepan. Stir over low heat to dissolve the sugar. Bring the mixture to a boil and boil for 5 minutes. Remove the syrup from the heat and cool to room temperature. Stir in the guava nectar, lemon juice and orange zest. Pour the mixture into an ice cream canister and freeze according to the manufacturer's direction

Nutritional Information:

51 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium