Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  sugar
     2/3           cup  water
  2 1/2           cups  raspberries
  1                cup  champagne
     1/4           cup  crŠme de cassis
  1 1/2    tablespoons  fresh lemon juice

Preparation:

In a small heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Remove pan from heat. In a blender or food processor puree raspberries with Champagne, crŠme de cassis, and sugar syrup until smooth. Force puree through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice. Chill mixture until cold and freeze in an ice-cream maker.

Nutritional Information:

877 Calories (kcal); 2g Total Fat; (2% calories from fat); 3g Protein; 179g Carbohydrate; 0mg Cholesterol; 6mg Sodium