Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
  4                     kiwifruits -- pared
     1/2           cup  sugar
  5          teaspoons  lemon juice
     1/2           cup  light corn syrup
     1/4      teaspoon  grated lemon peel

Preparation:

Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan, freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer, freeze 2 hours or until firm enough to scoop.

Nutritional Information:

214 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 57g Carbohydrate; 0mg Cholesterol; 52mg Sodium