Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Fresh lemon juice
   1      tablespoon    Grated lemon zest
   3      cups          Simple syrup
                        -----SIMPLE SYRUP-----
   2      cups          Sugar
   4      cups          Water

Preparation:

Serve with cognac, Ragnaud Estate. Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.Directions for Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.