Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  sugar
     1/3           cup  firmly packed fresh mint
  3               cups  fresh lime juice -- (about 18 limes)

Preparation:

In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat. Let the syrup cool. In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instruction

Nutritional Information:

1167 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 316g Carbohydrate; 0mg Cholesterol; 10mg Sodium