Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  chopped peeled ripe mango -- (about 1-1/2
                        pounds)
  1 1/4           cups  sugar
  1                cup  water
     1/3           cup  fresh lime juice
  1 1/2    tablespoons  grated orange rind
  1               thin  lime wedges -- (optional)

Preparation:

Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desire

Nutritional Information:

1003 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 261g Carbohydrate; 0mg Cholesterol; 11mg Sodium